Food facilities (including restaurants, hotels, convenience stores, and religious institutions) are a significant source of Fats, Oils, and Grease (FOG) that enter the sanitary sewer treatment system. FOG can clog pipes and result in sanitary sewer overflows that negatively impact public health, creeks, the City’s storm drain system, and the San Francisco Bay. In addition, clogged sanitary pipes result in costly maintenance for both businesses and the City. The California Plumbing Code addresses how FOG should be managed in food facilities, while the State Water Resources Control Board’s Sanitary Sewer Systems General Order regulates how the City must manage its wastewater collection (or sanitary sewer) system and prevent the introduction of FOG to the system.
The City proposes establishing a new ordinance Chapter 16.13 of the City’s Municipal Code to regulate how FOG shall be managed by food facilities to also include FOG provisions from the current Sewer Use ordinance (see description of that draft update above). This will consolidate all FOG requirements into one ordinance.
Read the Overview of Proposed New FOG Ordinance(PDF, 94KB)
Read the Proposed Text(PDF, 381KB)
See the Proposed Fee Schedule Changes(PDF, 190KB)
Further details about the proposed ordinance, including definitions, are available in this Regulations document(PDF, 1MB).