Food facilities (including restaurants, hotels, convenience stores, and religious institutions) are a significant source of Fats, Oils, and Grease (FOG) that enter the sanitary sewer treatment system. FOG can clog pipes and result in sanitary sewer overflows that negatively impact public health, creeks, the City’s storm drain system, and the San Francisco Bay. In addition, clogged sanitary pipes result in costly maintenance for both businesses and the City. The California Plumbing Code addresses how FOG should be managed in food facilities, while the State Water Resources Control Board’s Sanitary Sewer Systems General Order regulates how the City must manage its wastewater collection (or sanitary sewer) system and prevent the introduction of FOG to the system.
Chapter 16.13 of the City’s Municipal Code regulates how FOG shall be managed by food facilities.
FOG Regulations(PDF, 1MB)
Visit the Fats, Oils, and Grease (FOG) Requirements for Food Facilities webpage to learn more about the regulations, assistance for obtaining a permit for installing a grease control device, and for Food Facility BMPs.